From the Kitchen
This is a sample of our menu; some items or prices may change based on seasonally available fresh ingredients.
Please check for posted Specials of the Day and ask your server for details.
SOUP and SALAD
SOUP OF THE DAY
Made fresh, from scratch CUP….. 3 / BOWL (Served with a sliced sourdough baguette)….. 6
PUB SALAD….. 9
Fresh goat cheese, toasted hazelnuts, sliced apples and mixed greens with homemade cider vinaigrette
CAESAR SALAD….. 8
Creamy house-made dressing, crisp romaine, seasoned croutons and grated Parmesan
FRISÉE SALAD….. 10
Baby frisée greens with blue cheese crumbles, bacon, and hard-boiled egg, tossed with a roasted garlic vinaigrette
SIDE SALAD….. 5
Mixed greens with croutons, chopped veggies and choice of house-made dressing
Add bread to any soup or salad…..1
Add a sliced, grilled chicken breast to a salad…..2
SNACKS, SMALL PLATES and MEALS
ONION RINGS….. 8
Hand-dipped, Ale-battered, buttermilk-marinated onion rings
HAND CUT FRIES….. 5
HAND CUT SWEET POTATO FRIES….. 6
REDHOT CHICKEN WINGS….. 10
Ten deep-fried chicken wings tossed in a Buffalo-style RedHot sauce; served with homemade blue cheese dressing and celery sticks
PENDLETON SUNSHINE WINGS….. 12
Ten deep-fried chicken wings tossed in our spicy habanero-red chile, sweet ‘n’ sour sauce; served with homemade blue cheese dressing and celery sticks
GARLIC, PARM & HERB WINGS….. 12
Ten deep-fried chicken wings tossed with garlic, Parmesan, thyme, rosemary, oregano and a touch of heat
CALAMARI TACOS….. 9.50
Two flour tortillas with deep-fried calamari, a zesty cabbage slaw, feta cheese, radish, and a house-made, spicy chile-garlic sauce
SCOTCH EGG….. 9.75
Traditional pub grub – Hard boiled egg wrapped in house-made pork sausage, coated in bread crumbs and baked; served with house-pickled vegetables, raw vegetables, house-made potato chips and Haus Barhyte Dijon mustard
ONION TART….. 7
Warm, savory, caramelized onion and Hill Meat bacon tart served with mixed greens
PLOUGHMAN’S PLATTER….. 13
Traditional pub plate of cheese, salami, fresh fruit and veggies, picles, chutney, hard-boiled egg and sourdough demi baguette
Add a grilled Sexton Ranches beef bratwurst….. 3
MAC & CHEESE….. 9
Oven-baked macaroni and creamy cheese sauce with Montery Jack. Tillamook cheddar and Swiss
Add bacon, chicken, jalapeños or seasonal veggies….. 1
PASTA OF THE DAY….. 9
Please ask your server about today’s fresh and homemade selection
LITTLE BIRDY….. 10
House-smoked turkey with Swiss cheese, avocado, tomato, arugula, and curry mayo on a Telera roll
Half sandwich and soup or salad…..8
Q….. 8
A Prodigal Son interpretation of a quesadilla – Jack cheese, caramelized red onion, seasonal vegetables and spicy cream cheese in a flour tortilla; served with mixed greens
Add grilled chicken….. 2
ALE-BATTERED FISH & CHIPS….. 14
True cod, hand-dipped and fried in ale batter; served with hand-cut French fries and homemade tartar sauce
FAT LENNY….. 11
Salami, roasted red peppers, avocado, pickled hot banana peppers, Swiss cheese, balsamic vinaigrette dressed greens and herbed mayo on a Telera Roll
GRILLED CHICKEN BLT….. 12
Grilled-to-order chicken breast with Hill Meat bacon, Swiss cheese, lettuce, tomato and mayo on a toasted Cookie Tree Bakery “French loaf”; choice of fries or greens
PRODIGAL REUBEN….. 12
House-made corned beef and house-fermented sauerkraut with Swiss cheese and Russian dressing on John’s Wheatland Bakery rye
THE COUNTESS….. 12
Sweet-n-savory French-toasted sourdough sandwich, stuffed with house-smoked turkey, ham, Swiss, and “hollandaise mayo”
GOURMET BURGERS
Hand-formed Sexton Ranches beef patty seasoned with herbs and spices, on a toasted Cookie Tree Bakery sesame bun; choice of fries or mixed greens.
Substitute a veggie patty for any burger.
THE NORM…..10
The standard grilled burger, served with lettuce, tomato and shaved red onion
I CAN HAS CHEEZBURGER…..11
Your choice of Tillamook cheddar, Swiss, blue cheese or feta with lettuce, tomato and shaved red onion
PIT BOSS…..13
Hill Meat bacon, Tillamook cheddar, roasted jalapeños, homemade sweet & smoky BBQ sauce, lettuce, tomato and topped with an onion ring
TX1000…..12
Grilled pineapple, Swiss cheese, ham and sweet teriyaki sauce
GOOD MORNING…..13.50
Hill Meat bacon, ham, fried egg, “hollandaise” mayo, lettuce and tomato
VALCAR’S REVENGE…..13
Hill Meat bacon, blue cheese, sautéed mushrooms and caramelized onions
KRAÜTBÜRGER…..12
Seared kielbasa, house-made sauerkraut, Swiss cheese, green apple slices, and Haus Barhyte stone ground mustard
BLACK BEAN VEGGIE PATTY…..9
A homemade veggie burger with black beans, mushrooms, carrots, herbs and spices. Served with mayo, lettuce, tomato and shaved red onion, and with your choice of Tillamook cheddar, Swiss or blue cheese. Can be substituted for any burger.
GRILLED PORTOBELLO MUSHROOM…..11
Marinated and grilled portobello mushroom on a toasted Cookie Tree Bakery sesame bun; served with mayo, lettuce, tomato and shaved red onion
Add Swiss. Tillamook cheddar or blue cheese; sauteed mushrooms or roasted jalapeños…..0.50
SWEETS
PENDLETON WHISKEY, CHOCOLATE & HAZELNUT TART…..7
Rich, whiskey-infused dark chocolate with toasted hazelnuts in a pastry crust
WHOOPIE PIE…..7
A cake-like sandwich with a creamy filling. This homespun dessert was a treat placed in farmers’ lunch pails, whom upon discovering the tasty morsel, would exclaim, “whoopie!” Ask you server about today’s flavors.