From the Kitchen
From-Scratch cooking using locally produced ingredients when possible including Hill Meat Co., Rolling Stone Bakery, Barhyte Specialty Foods, Pat~N~Tam’s Natural Beef, Walla Walla Cheese Co., and seasonally – Way of Life Farms, Crafton Farms.
**PLEASE NOTE – Not all items available during the Pendleton Whisky Music Fest, Pendleton Bike Week, and Pendleton Round Up week.
Please check for posted Specials of the Day and ask your server for details.
Orders to-go add .50 per item, 18% gratuity added to orders of 6 or more items
SOUP and SALAD
SOUP OF THE DAY
Made fresh, from scratch CUP….. 3 / BOWL (Served with a sliced Rolling Stone Bakery baguette)….. 6
PUB SALAD….. 11
Fresh goat cheese, toasted pecans, sliced apples and mixed greens with house-made cider vinaigrette
CAESAR SALAD….. 9
Creamy house-made dressing, crisp romaine, seasoned croutons and grated Parmesan
PS1000 SALAD….. 12
Beer Named Sue pickled shrimp, avocado, cucumber, chick peas, shaved red onion, bibb lettuce and house-made tangy thousand island dressing
SIDE SALAD….. 5
Mixed greens with croutons, chopped veggies and choice of house-made dressing
Add bread to any soup cup or salad…..1
Add a sliced, grilled chicken breast to a salad…..4
SNACKS, SMALL PLATES and MEALS
PICKLE PLATE….. 7
Selection of house-made pickled vegetables, served with a sourdough demi-baguette
ONION RINGS….. 9
Hand-dipped, Ale-battered, buttermilk-marinated onion rings
HAND CUT FRIES….. 6
HAND CUT SWEET POTATO FRIES….. 7
EAT CHEESE OR DIE!….. 11
Beecher’s cheese curds tossed with rice flour and deep-fried ’til delicious. Served with a choice of buttermilk herb ranch or Pendleton Sunshine habanero-orange sauce
PRETZEL….. 9
Warm, Bavarian-style soft pretzel with beer-cheese sauce
CHICKEN WINGS ….. 12 Wings / 13 -or- 8 Wings / 9
Deep-fried wings tossed in your choice of house-made
sauce; All served with celery sticks and house-made blue cheese
dressing.
Choose your sauce: Red Hot (Buffalo-style),
Pendleton Sunshine (Spicy, sweet ‘n sour orange habanero),
Garlic (Parmesan and herb) or BBQ (Sweet and smoky)
sauce; All served with celery sticks and house-made blue cheese
dressing.
Choose your sauce: Red Hot (Buffalo-style),
Pendleton Sunshine (Spicy, sweet ‘n sour orange habanero),
Garlic (Parmesan and herb) or BBQ (Sweet and smoky)
THE GENERAL’S CAULIFLOWER….. 9
Deep-fried buttermilk and rice flower battered cauliflower florets, tossed with a spicy sweet-and-sour sauce
OYSTERS….. 6.50
Three fresh, deep-fried Washington oysters with special sauce
CALAMARI TACOS….. 12.50
Two flour tortillas with deep-fried calamari, a zesty cabbage slaw, cotija cheese, radish, and spicy Sriracha chili sauce
SCOTCH EGG….. 9.75
Traditional pub grub – Hard boiled egg wrapped in house-made pork sausage, coated in bread crumbs and baked; served with house-pickled vegetables, raw vegetables, house-made potato chips and Haus Barhyte Dijon mustard
ONION TART….. 9
Warm, savory, caramelized onion and Hill Meat bacon tart served with mixed greens
PLOUGHMAN’S PLATTER….. 15
Traditional pub plate of cheese, salami, fresh fruit and veggies, picles, chutney, hard-boiled egg and Rolling Stone Bakery demi baguette
Add a grilled house-made bratwurst….. 4
Q….. 9
A Prodigal Son interpretation of a quesadilla – Jack cheese, caramelized onion, seasonal vegetable and spicy cream cheese in a flour tortilla; served with mixed greens
Add grilled chicken….. 1
MAC & CHEESE….. 9
Oven-baked macaroni and creamy cheese sauce with Montery Jack. Tillamook cheddar and Swiss
Add bacon, chicken, jalapeños or seasonal veggies….. 1 (each)
PASTA OF THE DAY….. 9
Please ask your server about today’s fresh and homemade selection
GRILLED PORTOBELLO MUSHROOM…..12
Marinated and grilled portobello mushroom on a toasted bun; served with mayo, lettuce, tomato and shaved red onion
Add Swiss, Tillamook cheddar, blue cheese, feta, or pepper jack; sauteed mushrooms or roasted jalapeños…..1 (each)
Add bacon…..2
CHICKEN SALAD WRAP ….. 11
Grilled, chopped chicken with avocado, grapes, apple, toasted
pecans, red onion, celery, herbs and spices, mixed greens
and Greek yogurt in a garlic-herb tortilla
pecans, red onion, celery, herbs and spices, mixed greens
and Greek yogurt in a garlic-herb tortilla
FAT LENNY….. 12.50
Salami, roasted red peppers, avocado, pickled hot banana peppers, Swiss cheese, balsamic vinaigrette dressed greens and herbed mayo on a ciabatta roll
BUFFY….. 12.50
Sauteéd chicken tossed in RedHot sauce with bacon bits, avocado, pepper jack cheese and fried red onion on toasted sourdough
THE MOLLUSK….. 14
Crispy, fried Washington oysters with bacon, fried egg, special sauce and butter lettuce on toasted focaccia
THE COUNTESS….. 14
Sweet-n-savory French-toasted sourdough sandwich, stuffed with house-smoked turkey, ham, Swiss, “hollandaise mayo”, and a side of strawberry jam
PRODIGAL REUBEN….. 14
House-made corned beef and house-fermented sauerkraut with Swiss cheese and Russian dressing on Rolling Stone Bakery spent grain rye
ALE-BATTERED FISH & CHIPS….. 14.50
True cod, hand-dipped and fried in ale batter; served with hand-cut French fries and house-made tartar sauce
Add a side of house-made creamy coleslaw….1
GRILLED CHICKEN BLT….. 13.50
Grilled-to-order chicken breast with Hill Meat bacon, Swiss cheese, lettuce, tomato and mayo on a toasted hoagie roll; choice of hand-cut fries or house-made chips
Add half a sliced avocado….1.50
LITTLE BIRDY….. 13.50
House-smoked turkey with Swiss cheese, avocado, tomato, arugula, and curry mayo on a Rolling Stone Bakery ciabatta roll
HALF BIRDY…..11
GOURMET BURGERS
Hand-formed Pat-n-Tam’s natural beef patty seasoned with herbs and spices, on a toasted bun; choice of hand-cut fries or house-made chips.
Substitute a veggie patty for any burger.
THE NORM…..11
The standard grilled burger, served with lettuce, tomato and shaved red onion
I CAN HAS CHEEZBURGER…..12
Your choice of Tillamook cheddar, Swiss, blue cheese, feta or pepper jack with lettuce, tomato and shaved red onion
PIT BOSS…..15
Bacon, Tillamook cheddar, roasted jalapeños, homemade sweet & smoky BBQ sauce, lettuce, tomato and topped with an onion ring
TX1000…..15
Grilled pineapple, Swiss cheese, ham and sweet teriyaki sauce
GOOD MORNING…..15
Bacon, ham, fried egg, “hollandaise” mayo, lettuce and tomato
VALCAR’S REVENGE…..15
Bacon, blue cheese, sautéed mushrooms and caramelized onions
KRAÜTBÜRGER…..14
Seared kielbasa, house-made sauerkraut, Swiss cheese, green apple slices, and Haus Barhyte stone ground mustard
DR. PRAEGER’S VEGGIE PATTY…..12.50
A griddled, vegan, all-vegetable patty served with tomato, shaved red onion, mayo, and your choice of Tillamook cheddar, Swiss, blue cheese, feta or pepper jack. Can be substituted for any burger.
SWEETS
PENDLETON WHISKEY, CHOCOLATE & HAZELNUT TART…..8
Rich, whiskey-infused dark chocolate with toasted hazelnuts in a pastry crust
WHOOPIE PIE…..7
A cake-like sandwich with a creamy filling. This homespun dessert was a treat placed in farmers’ lunch pails, whom upon discovering the tasty morsel, would exclaim, “whoopie!” Ask you server about today’s flavors.
CHEESECAKE BAR…..7
Rich cheesecake baked on a shortbread cookie bar. Ask you server about today’s flavors.