From the Kitchen


SOUP and SALAD

SOUP OF THE DAY

Made fresh, from scratch CUP….. 3 / BOWL (Served with a sliced Rolling Stone Bakery baguette)….. 6

PUB SALAD….. 9

Fresh goat cheese, toasted pecans, sliced apples and mixed greens with house-made cider vinaigrette

CAESAR SALAD….. 9

Creamy house-made dressing, crisp romaine, seasoned croutons and grated Parmesan

FRISÉE SALAD….. 10

Baby frisée greens with blue cheese crumbles, bacon, and hard-boiled egg, tossed with a roasted garlic vinaigrette

SIDE SALAD….. 5

Mixed greens with croutons, chopped veggies and choice of house-made dressing
Add bread to any soup or salad…..1
Add a sliced, grilled chicken breast to a salad…..4

SNACKS, SMALL PLATES and MEALS

ONION RINGS….. 8

Hand-dipped, Ale-battered, buttermilk-marinated onion rings

HAND CUT FRIES….. 6

HAND CUT SWEET POTATO FRIES….. 7

EAT CHEESE OR DIE!….. 8

Beecher’s cheese curds tossed with rice flour and deep-fried ’til delicious.  Served with a spicy honey-sriracha dipping sauce.

CHICKEN WINGS ….. 12

10 Jumbo deep-fried wings tossed in your choice of house-made
sauce; All served with celery sticks and house-made blue cheese
dressing.
Choose your sauce: Red Hot (Buffalo-style),
Pendleton Sunshine (Spicy, sweet ‘n sour orange habanero),
Garlic (Parmesan and herb) or BBQ (Sweet and smoky)

CHICKEN SALAD WRAP ….. 9

Grilled, chopped chicken with avocado, grapes, apple, toasted
pecans, red onion, celery, cayenne herbs and spices, mixed greens
and Greek yogurt in a garlic-herb tortilla

CALAMARI TACOS….. 11

Two flour tortillas with deep-fried calamari, a zesty cabbage slaw, feta cheese, radish, and a house-made, spicy chile-garlic sauce

SCOTCH EGG….. 9.75

Traditional pub grub – Hard boiled egg wrapped in house-made pork sausage, coated in bread crumbs and baked; served with house-pickled vegetables, raw vegetables, house-made potato chips and Haus Barhyte Dijon mustard

ONION TART….. 7

Warm, savory, caramelized onion and Hill Meat bacon tart served with mixed greens

PLOUGHMAN’S PLATTER….. 13

Traditional pub plate of cheese, salami, fresh fruit and veggies, picles, chutney, hard-boiled egg and Rolling Stone Bakery demi baguette
Add a grilled house-made bratwurst….. 3

MAC & CHEESE….. 9

Oven-baked macaroni and creamy cheese sauce with Montery Jack. Tillamook cheddar and Swiss

Add bacon, chicken, jalapeños or seasonal veggies….. 1 (each)

PASTA OF THE DAY….. 9

Please ask your server about today’s fresh and homemade selection

LITTLE BIRDY….. 11.50

House-smoked turkey with Swiss cheese, avocado, tomato, arugula, and curry mayo on a Rolling Stone Bakery ciabatta roll
Half-Birdy and soup or salad…..9

Q….. 8

A Prodigal Son interpretation of a quesadilla – Jack cheese, caramelized red onion, seasonal vegetables and spicy cream cheese in a flour tortilla; served with mixed greens
Add grilled chicken….. 2

ALE-BATTERED FISH & CHIPS….. 14

True cod, hand-dipped and fried in ale batter; served with hand-cut French fries and house-made tartar sauce

FAT LENNY….. 11.50

Salami, roasted red peppers, avocado, pickled hot banana peppers, Swiss cheese, balsamic vinaigrette dressed greens and herbed mayo on a Rolling Stone Bakery ciabatta roll

GRILLED CHICKEN BLT….. 12

Grilled-to-order chicken breast with Hill Meat bacon, Swiss cheese, lettuce, tomato and mayo on a toasted hoagie roll; choice of hand-cut fries or house-made chips

PRODIGAL REUBEN….. 13

House-made corned beef and house-fermented sauerkraut with Swiss cheese and Russian dressing on Rolling Stone Bakery spent grain rye

THE COUNTESS….. 13

Sweet-n-savory French-toasted Rolling Stone bakery sourdough sandwich, stuffed with house-smoked turkey, ham, Swiss, and “hollandaise mayo”

GOURMET BURGERS

Hand-formed Pat-n-Tam’s natural beef patty seasoned with herbs and spices, on a toasted bun; choice of hand-cut fries or house-made chips.

Substitute a veggie patty for any burger.

THE NORM…..10

The standard grilled burger, served with lettuce, tomato and shaved red onion

I CAN HAS CHEEZBURGER…..11

Your choice of Tillamook cheddar, Swiss, blue cheese or feta with lettuce, tomato and shaved red onion

PIT BOSS…..13

Hill Meat bacon, Tillamook cheddar, roasted jalapeños, homemade sweet & smoky BBQ sauce, lettuce, tomato and topped with an onion ring

TX1000…..13

Grilled pineapple, Swiss cheese, ham and sweet teriyaki sauce

GOOD MORNING…..14

Hill Meat bacon, ham, fried egg, “hollandaise” mayo, lettuce and tomato

VALCAR’S REVENGE…..13.50

Hill Meat bacon, blue cheese, sautéed mushrooms and caramelized onions

KRAÜTBÜRGER…..12

Seared kielbasa, house-made sauerkraut, Swiss cheese, green apple slices, and Haus Barhyte stone ground mustard

SUPER BURGER VEGGIE PATTY…..11

From Turtle Island Foods, a grilled, meatless, marinated tempeh patty made with certified organic soybeans and grains.  Served with mayo, tomato, shaved red onion, and your choice of Tillamook cheddar, Swiss or blue cheese. Can be substituted for any burger.

GRILLED PORTOBELLO MUSHROOM…..11

Marinated and grilled portobello mushroom on a toasted Cookie Tree Bakery sesame bun; served with mayo, lettuce, tomato and shaved red onion

Add Swiss. Tillamook cheddar or blue cheese; sauteed mushrooms or roasted jalapeños…..1 (each)

SWEETS

PENDLETON WHISKEY, CHOCOLATE & HAZELNUT TART…..7

Rich, whiskey-infused dark chocolate with toasted hazelnuts in a pastry crust

WHOOPIE PIE…..7

A cake-like sandwich with a creamy filling.  This homespun dessert was a treat placed in farmers’ lunch pails, whom upon discovering the tasty morsel, would exclaim, “whoopie!”  Ask you server about today’s flavors.